Boston Harbor Hotel Hosts Philipponnat Champagne Dinner at Meritage Restaurant + Wine Bar

Join Chef Daniel Bruce, Advanced Sommelier Nicholas Daddona, and the team at Boston Harbor Hotel as they celebrate Philipponnat Champagne and their legendary ‘Clos de Goisses’ vineyard. The family-owned vineyard is well known for producing some of the best champagnes in the world, artistic in nature and elegantly grown in the heart of France. The plot of distinguished land lays on in incline on the French region’s warmest territory, where the slope receives no shade from sunrise to sunset.

Selections from the distinguished vineyard will accompany a reception and four-course dinner by renowned Chef Daniel Bruce. Tickets are available for $215/person via Eventbrite.

The full menu for the evening is as follows:

RECEPTION
ROYALE RÉSERVE BRUT
Crispy None Such Oysters
Sturgeon Caviar, Lemon Crème Fraiche

DINNER
First Course
ROYALE RÉSERVE ROSE
Ginger Roasted Lobster Tail
Pea Puree, Smothered Bok Choy

Second Course
CUVÉE 1522 – VINTAGE 2005
CUVÉE 1522 – VINTAGE 2007
Fricasse of Sweetbreads and Wild Mushrooms
Shallot Confit Cream, Spinach

Third Course
CLOS DES GOISSES – VINTAGE 2006
CLOS DES GOISSES – VINTAGE 2008
Mint Roasted Baby Lamb
Roasted Crosnes, Tumeric Laced Carrots, Potatoes Anna

Fourth Course
CUVEE 1522 ROSÉ – VINTAGE 2007
Duet of Triple Crème Cheeses
Champagne Grape Jelly, Grilled Baguettes
Smoked Macadamia Nuts

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