Bonny Doon Wine Dinner
When:
Monday, May 06, 2019 6:30p -
11:00p
Monday, May 06, 2019 6:30p -
11:00p
Where:
Legal Harborside
270 Northern Avenue
Boston, MA 02210
Admission:
$110
Categories:
< 21, Alcohol, Food
On May 6, Legal Harborside will host a special dinner featuring wines from Bonny Doon Vineyard based in the Santa Cruz Mountains of California. Randall Graham, founder of Bonny Doon Vineyard, will be the guest of honor highlighting the eminent quality of his wines paired with a unique Legal Harborside menu. Inspired by Graham’s selections, Legal Harborside has crafted a one-of-a-kind offering that will feature the following:
HORS D’OEUVRES
Shrimp Laksa, Crispy Egg Noodles
Scallop Crudo, Pomegranate
Crispy Squash Blossoms, Jonah Crab Stuffing
Bonny Doon Vineyard Vin Gris Tuilé, Central Coast, 2013
FIRST COURSE
Prosciutto-Wrapped Scallops
spring mushroom ragout, pea greens, veal demi-glace
Bonny Doon Vineyard Vin Gris de Cigare Réserve, Central Coast, 2016
SECOND COURSE
Pan-Roasted Chilean Sea Bass
lobster risotto, English peas, ramp pesto
Bonny Doon Vineyard Le Cigare Blanc, Arroyo Seco, 2017
Bonny Doon Vineyard Le Cigare Blanc Réserve, Arroyo Seco, 2014
THIRD COURSE
Braised Short Ribs
spring greens, port-fig reduction, heirloom baby carrots
Bonny Doon Vineyard Le Cigare Volant Rouge, Central Coast, 2013
Bonny Doon Vineyard Le Cigare Volant Rouge, Central Coast, 2005
DESSERT COURSE
Vanilla Panna Cotta
cara cara orange
Bonny Doon Vineyard “Vin de Glaciére” Viognier, Santa Ynez Valley, 2017
