Where:
Coppersmith
40 W 3rd Street
Boston, MA 02127
Admission:
FREE
Categories:
Alcohol, Food
Event website:
www.coppersmithboston.com
For it's first Easter Brunch, Coppersmith in South Boston will be celebrating the holiday with a signature DIY Bloody Mary Bar from the restaurant's new Executive Chef, Jason Heard.
Chef’s Choice Deviled Eggs (various renditions changing based on Chef’s appetite) and a featured omelet will join the brunch menu alongside favorites like the Stone + Skillet English Muffin Egg Sandwich; Shakshuka; and the Hangover Breakfast. Easter brunch will begin at 11am, while the restaurant’s cafe will open at 8am.
Chef Heard’s fully revamped Spring menus (brunch and dinner) will debut in April.
Saturday, Jun 07, 2025 8:30a
Downtown New Bedford