Where:
Foundation Kitchen
3 Washin
Somerville, MA 02143
Admission:
$45
Categories:
Art, Date Idea, Food, Lectures & Conferences, Social Good
Event website:
https://www.eventbrite.com/e/nibble-presents-mexican-cooking-class-tickets-39233622822
Estela Calzada teaches us how to create a classic Mexican dish from Puebla.
A native of Durango, Mexico, Estela Calzada will teach attendees to create a Mexican meal speaking Spanish —while we offer full translation into English. We will make Chiles en Nogada, a complex dish that hails from Puebla, Mexico and represents the Mexican flag through its colors: poblano chilis are stuffed with a mixture of meat, spices and dried fruit and covered in a white nut creme sauce that is sprinkled with red pomegranate seeds. Trust us, Estela's version of this dish is amazing. We will also make a Mexican rice and agua de nopales (a refreshing and nutritious cactus juice). For dessert, we'll make Camotes Enmielados (candied sweet potatoes with piloncillo). Once our feast is ready, we will sit down and eat and learn more about Mexican culinary and cultural traditions. Estela works at Olé restaurant and helped shaped the new menu there. When it comes to authentic Mexican cooking, she's the real deal!
***This class features nuts as an ingredient—as well as meat***
If you have long hair, please bring a hair tie or hat. Everyone is encouraged to bring their appetite!
For questions or concerns regarding foodborne allergies or any other inquiries, please e-mail [email protected]
Saturday, Jul 05, 2025 11:30a
Crane Estate
Sunday, Jul 06, 2025 11:00a
New England Botanic Gardens at Tower Hill
Saturday, Jul 05, 2025 11:30a
Crane Beach
Monday, Jul 14, 2025 6:30p
WBUR CitySpace
Monday, Jul 07, 2025 goes until 07/18
Boston Area Spanish Exchange (BASE)
Saturday, Jul 05, 2025 12:30p
Rockport Harbor