Where:
Online event
Admission:
$5 suggested donation
Categories:
Food, Virtual & Streaming
Event website:
http://www.thetrustees.org/things-to-do/northeast/event-55713.html
Spending more time cooking from home? Join beloved gardener, herb grower and cook, Betsy Williams and the Stevens-Coolidge Place to learn the secret to growing, using and preserving savory herbs to enhance your daily meals.
During this new online offering, Betsy will explore the following topics in a brief 30-minute presentation followed by a Q&A moderated by Trustees staff.
Full length, hands-on workshops with Betsy will resume when safe to do so.
Thursday May 14th Chives & Herb Vinegar
Wednesday May 26th Basil & Herb Butter
Instructor, Betsy Williams teaches, lectures and writes about living with herbs and flowers. A gardener and herb grower since 1972, Betsy trained as a florist in Boston and England. She combines her floral and gardening skills with an extensive knowledge of history, plant lore and seasonal celebrations. Betsy is the author of several books on the uses and stories of herbs and flowers. She has appeared on the Discovery Channel and greater Boston cable stations as well as local and national radio talk shows. Betsy lectures and teaches locally and nationally.
We will be using Zoom for this online program. Space is limited. Pre-registration is required.
Your support is greatly appreciated at this time. This program has a suggested ticket price of $5 for participants who are in a position to do so. All interested parties are welcome regardless of donation ability.
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