Where:
CLINK. at the Liberty Hotel
215
Boston, MA 02227
Admission:
$140
Categories:
Drinks, Food, Nightlife, Photoworthy
Event website:
https://www.eventbrite.com/e/below-clink-dinner-and-cocktails-tickets-557822671627
You are invited the evening of March 9 for an exclusive four-course dinner expertly prepared by CLINK. Executive Chef Daniel Kenney, and Chef Dave White of Below Deck Mediterranean, special appearance from Oriana Schneps from Below Deck Adventure, featuring cocktails by Grey Goose Vodka.
Each ticket includes three specialty Grey Goose cocktails paired with dinner.
6:00-7:00 pm, Reception and Meet & Greet Hour with Dave and Oriana
Reception Course
Wellfleet Harbor’s Holbrook Ranch Oyster Bar
Served with Grey Goose Mignonette, House Cocktail Sauce | Citrus | Horseradish Crema | Clink. Hot Sauce
Fresh Baked Chabiattini Rolls Sea Salt and Whipped Winter Truffle Butter
7:00 pm - CLINK. For Dinner Service
Amuse Bouche:
Grey Goose Gazpacho Shooter
Basil Mousse | Parmesan Tuile
First Course:
Smoked Steelhead Trout Tartar
Yuzu | Sea Grapes | Sesame
Vegetarian Option: Sautéed Wild Mushrooms
Pickled Radish & Beetroot | Mushroom Sour Dough | Goats Cheese
Entree:
Maine Family Farms Short Rib of Beef
Winter Truffle | Parsnips | Leeks | Natural Jus
Vegetarian Option: Confit Butternut Squash
Yuca Pave | Spinach & Parsnip Truffle Purée
Dessert:
Dark Chocolate 14k Gold Dome
Blackberry Mousse | Cocoa Butter | Genoise Cocoa Nib Soil
Friday, May 09, 2025 goes until 05/31
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