Belgium VS Germany: Beer History and Virtual Tasting

Belgium v. Germany. Not a sporting match, but a beer comparison! These neighboring countries have dramatically different brewing traditions. Belgium is known for sweet, full-bodied beers with ingredients like orange peel and dark sugar that “go down like a loaf of bread,” while Germany is known for cold-conditioned crisp beers of limited ingredients and restrained flavor. We’ll talk about the major historical styles from both countries while exploring the influences on their brewing histories, from religion and technical advances to cultural preferences and even geography. Instructor: Kris Butler

View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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