Bastille Day at Bondir Restaurant

La Fête Nationale at Bondir Restaurant

Sunday, July 14th
Reservations from 5PM to 9PM
$72 per Person, Includes Menu & Pairings
Call 617-661-0009 or Reserve Online

Bondir Chef and Owner Jason Bond has long been enamored with French cuisine and culture, having studied charcuterie in Paris and having traveled extensively in France to expand his knowledge of cheese. Even the name of his restaurant, which he opened almost 10 years ago, shows his Francophile inclinations. “Bondir” is not only a play on the chef’s last name, but the French verb meaning “to jump” or “to leap” is also an acknowledgement of the leap of faith he took when opening his own restaurant.

This year’s annual Bastille Day Menu will feature Chef Bond’s take on classic French dishes, prepared with the freshest ingredients from local New England farms and fisheries. A selection of wines from a winery in the Rhône region of France will be poured throughout the dinner.

We hope you can join us!

❧~ M e n u ~❧

le Croissant

Pain de Blé Entier

~❧

Gratiné Oysters and Scallops
Spinach, Bread Crumbs, Lemon Hollandaise

Bila-Haut Côtes du Roussillon 2017

~❧

Ocean Perch and Crawfish
Suckling Pig, Sauce Bouillabaisse

Ferraton Père et Fils Côtes du Rhône Villages Laudun 2016

~❧

Poulet Fermier en Meurette
Girolles, Mangalitza Lardons, Black Truffle

Crozes Hermitage La Matiniere 2015

~❧

Sorbet aux Fraises Rouge
Green Strawberry, Rose Vinegar

~❧

Comté du Fort des Rousses Jean-Charles Arnaud
Wine-Poached Pear, Poppy Seed Crisp

Châteauneuf de Pape Le Parvis 2017

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