Where:
Sofra Bakery & Cafe
1 Belmont St
Cambridge, MA 02138
Admission:
$110
Categories:
Food, Lectures & Conferences
Event website:
http://www.sofrabakery.com/classes/
Winter is a great time to look deep into the pantry and enrich your meals with a menu that centers around heirloom whole grains, dried beans, legumes, spices or special condiments—like pomegranate molasses and tahini. Chef de Cuisine, Didem Hosgel and Executive Pastry Chef, Maura Kilpatrick demonstrate how to build your pantry with essential, high quality ingredients that will transform your winter cooking and baking from ordinary to extraordinary.
Recipes include:
Warm Hummus with Roasted Pepitas
Lamb Stew with Barley and Root Vegetables
Bulgur Pilaf
Yogurt Sauced Beets
Rice Pudding
Tahini Shortbread Cookies
Instructors:
Didem Hosgel, Chef de Cuisine
Maura Kilpatrick, Executive Pastry Chef
Tickets: $110
Monday, Nov 18, 2024 goes until 11/20
Child Therapy Boston