Monday, Sep 27, 2021 6:00p -
56 Brattle St.
Cambridge, MA 02138
Classes, Date Idea, Food
Through a combination of demonstration and class practice, learn how to chop, dice, and slice like a pro. Chef Lars Liebisch will demonstrate cutting techniques for a variety of different vegetables. Then, you will practice on your individual cutting board. You’ll learn about the many types of knives and how to use them for different tasks. Chef Lars will show you how to sharpen your knives and how to take care of them. We’ll use all the cuts to make a nice dinner and enjoy the food at the end of the class. Instructor: Lars Liebisch
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual fall catalog at https://issuu.com/cambridgecenter/docs/ccae_fall_2021_catalog_july_23_final_updated?fr=sOWM0OTM4MjM1