Monday, Jun 21, 2021 6:30p -
56 Brattle Street
Cambridge, MA 02138
Classes, Food, Virtual & Streaming
Demonstrations by professional chef, Chef Lars Liebisch will show you how to properly slice, chop and dice. He will demonstrate cutting techniques for a variety of different vegetables. You’ll learn about the many types of knives and how to use them for different tasks. Chef Lars will show you how to sharpen your knives at home and how to take care of them. We recommend cutting vegetables along only if you are comfortable with your own knife and can multitask as the instructor may not troubleshoot any issues in real time. A large cutting board and a chef's knife are best suited for this class. If possible follow this class on a larger screen device like a laptop or tablet. Instructor: Lars Liebisch
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual summer catalog at https://issuu.com/cambridgecenter/docs/final_ccae_summer_2021_catalog_may_7_updated?fr=sNjFmODM4MjM1