Barcelona: Discovering Catalonian Food
When:
Friday, Mar 20, 2026 6:00p -
9:00p
Friday, Mar 20, 2026 6:00p -
9:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$115
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/2408/barcelona-discovering-catalonian-food-in-person
Barcelona, the bustling metropolis nestled in the Spanish region of Catalonia, is known in culinary circles as the capital of the Mediterranean diet. While Barcelona is famed for its award-winning restaurants, Chef Luis will give us an intimate look at the cuisine of a Barcelona household in this class. We'll begin the night with a Marcona almonds tapa and a glass of Catalonian cava. Next, we'll prepare pa amb tomaquet (tomato and garlic bread), botifarra amb mongetes (Catalan sausage with white beans), espinacas catalana (spinach with pine nuts and golden raisin) and a Barcelona seafood fideuà . We'll end the class with the quintessential Catalonian dessert, crema catalana. Instructor: Luis de Haro
