Where:
BU Food and Wine
808 Commonwealth Avenue
BROOKLINE, MA-Massachusetts 02446
Admission:
$80
Categories:
Alcohol, Food, Lectures & Conferences
Event website:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3496
Steven Raichlen makes a return trip to Boston for Barbecue Sauces, Rubs, and Marinades—Bastes, Butters, and Glazes, Too! (forthcoming in May 2017), which is the second edition of his bestselling encyclopedia of the dry and wet flavor boosters that give grilled food its character, personality, depth, and soul. The original edition sold over half a million copies and, due to its popularity, it has been fully revised and updated with a beautiful new look, full-color photographs throughout, information on all of the latest advances in barbecuing and grilling techniques, and a number of new recipes. Includes a talk by Steve Raichlen, small tastings of recipes from the book, and book.
Friday, May 09, 2025 7:00p
Old South Church
Saturday, May 10, 2025 10:30a
John F. Kennedy Presidential Library
Saturday, May 10, 2025 goes until 05/31
Massachusetts
Saturday, May 10, 2025 2:00p
Alexander Hamilton Statue
Saturday, May 10, 2025 9:00a
Outside the Newbury Hotel entrance