Barbeque Sauces, Rubs, and Marinades, with Steven Raichlen

Steven Raichlen makes a return trip to Boston for Barbecue Sauces, Rubs, and Marinades—Bastes, Butters, and Glazes, Too! (forthcoming in May 2017), which is the second edition of his bestselling encyclopedia of the dry and wet flavor boosters that give grilled food its character, personality, depth, and soul. The original edition sold over half a million copies and, due to its popularity, it has been fully revised and updated with a beautiful new look, full-color photographs throughout, information on all of the latest advances in barbecuing and grilling techniques, and a number of new recipes. Includes a talk by Steve Raichlen, small tastings of recipes from the book, and book.

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