Join Bar Boulud and Sommelier David Bérubé with special guest John Ware, Quilceda Creek Vice President and Estate General Manager, for a memorable four-course dining experience on Wednesday, August 22, 2018.
Family-owned Quilceda Creek in Washington state is dedicated to world-class Cabernet Sauvignon. Since its founding in 1978, the winery has released a series of highly-rated vintages leading to its recognition as the state’s premier Cabernet Sauvignon producer. The rich, ripe, complex and balanced wines are dynamic and versatile and can be enjoyed upon release or cellared for more than 20 years.
Over the last 14 years, Quilceda Creek has been awarded six “perfect” 100 point rated Cabernet Sauvignons and has been recognized in the Wine Spectator’s Top 10 Wines of the World in 2003, 2010 and 2012.
The Quilceda Creek Wine Dinner menu will be served as follows:
Roederer Estate, Brut Rosé, Anderson Valley, NV
wild mushrooms, sun dried tomatoes, smoked pork jowl
Colorado Lamb Crépinette
swiss chard, black cherries, foie gras
Red Wine Braised Beef Cheeks
figs, potato boulangère, sauce périgueux
Cabernet Sauvignon, 2015
Manjari Chocolate Cheesecake
cocoa wafers, caramel, berry emulsion
Galitzine Vineyard, Cabernet Sauvignon, Red Mountain, 2009
For more information or to make a reservation, please call 617.535.8800 or visit www.barboulud.com/boston
ABOUT BAR BOULUD
Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and oyster bar from internationally acclaimed chef Daniel Boulud. Specializing in classic brasserie fare, Bar Boulud is known for its delicious French menu, seasonal New England inspired dishes and impressive wine cellar.