Bar Boulud Hosts Chocolate Shop Pop-Ups this February

On Tuesday, February 7, 2017, Bar Boulud will debut a three week Pop-Up Chocolate Shop featuring a selection of handcrafted cocoa confections from Pastry Chef Robert Differ. Available to pre-order and select preferences at pick-up, these decadent desserts will be beautifully packaged and ready to gift just in time for the Valentine holiday. Available through February 28th, Chef Differ’s specialty sweet selections will include:

Assorted Embellished Cupcakes
Red Velvet
rich cream cheese frosting
Chocolate Fudge
dark chocolate frosting, plunged in ganache
Birthday Cake
pink bubblegum frosting

“Shades of Chocolate” French Macarons
Ivory
zest of orange essence
Milk Chocolate
crunch of praline
Dark Chocolate
coffee truffle
OMG Chocolate
hint of licorice

Handcrafted Bonbons
(flavors may change and additional flavors may be available)
Peanut Brittle
Dark Chocolate Espresso
Aged Rum & Vanilla
Raspberry Lychee
Honey-Hazelnut
Fresh Mint
Classic Cocoa dusted with 72% dark chocolate

Le Petite Gâteau
dark chocolate devil’s food cake layered with truffle, crème de cocoa
and creamy chocolate mousse, engulfed in even more chocolate

As a sweet enhancement, Bar Boulud will also host a chocoholic tasting menu exclusively at the Pop-Up Shop Counter, available during lunch and dinner service. Sit at one of the counter’s seven seats and indulge in a variety of sweet treats, which can be ordered individually or as a tasting flight. Additionally, guests can cozy up with a cup of Chef Differ’s featured hot cocoa - Almond Joy Chocolat Chaud, warm milk chocolate finished with creamy coconut, toasted almonds and a housemade coconut marshmallow; also available with cordial enhancement.

WHEN: Tuesday, February 7th to Tuesday, February 28, 2017
Pop-Up Chocolate Shop:
Pick-up available daily between 12pm and 7pm at Bar Boulud’s Chocolate Counter. Walk-in orders are welcome.
Please note: online orders must be placed with a minimum 48-hour advance notice.

Pop-Up Chocolate Counter:
Available daily during lunch (12pm to 2:30pm) and dinner service (5:30pm to 10pm)

COST: Pop-Up Chocolate Shop
Half-Dozen Cupcakes: $15 | One-Dozen Cupcakes: $30
Half-Dozen French Macarons: $13 | One-Dozen French Macarons: $25
Half-Dozen Bonbons: $15 | One-Dozen Bonbons: $29
Le Petite Gâteau: $14 (25 character personalized messaging is available;
online orders only)
Tax and fees are not included

Chocolate Counter:
Assorted Cupcakes: Individual $3 | Flight of three $8
French Macaron Tasting: Flight of three $6
Bonbon Tasting: Flight of three $7
Almond Joy Chocolat Chaud: $10 | with cordial enhancement $14

WHERE:
Bar Boulud, Boston
776 Boylston Street
Boston, Massachusetts 02199

MORE INFO:
For more information or to place an order, call 617.535.8800 or visit Eventbrite https://www.eventbrite.com/e/the-chocolate-shop-at-bar-boulud-tickets-31170103619

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