Where:
Bambara Kitchen & Bar
25 Edwin H Land Blvd
Cambridge, MA 02141
Admission:
$TBD
Categories:
Drinks, Food, Meetup, Nightlife
Event website:
bambara-cambridge.com
Bambara Kitchen & Bar’s Dine Out Boston / Restaurant Week three-course, prix fixe dinner menu, curated by Chef Adam Resnick, will be offered Sunday, August 3rd - Saturday, August 16th.
Cost is $55.00 per person, plus taxes & gratuity. Dine Out Boston menu is offered during dinner hours daily, 5PM - 10PM, and includes the following:
APPETIZER (choice of 1)
BEET SALAD
little leaf greens, cider vinaigrette, goat cheese labneh, apple, pistachio dukkah
NEW ENGLAND STYLE CLAM CHOWDER
bacon, potato, chives
FRIED CALAMARI
pickled peppers, green goddess
ENTREE (choice of 1)
GRILLED STEAK FRITES
french fries, arugula salad, red wine demi
HOUSE MADE FETTUCCINI
vodka cream sauce, calabrian chili, pecorino toscano, basil
GRILLED SALMON
gigante beans, asparagus roasted cherry tomatoes, green chermoula sauce, leeks
DESSERT
STRAWBERRY FROZEN YOGURT
white chocolate crumble. berry coulis, strawberries
For reservations, visit https://www.bambara-cambridge.com or OPEN TABLE: https://www.opentable.com/r/bambara-kitchen-and-bar-cambridge-2?corrid=6a0584fe-191a-44a8-8ccf-5ec3bbecd3a3&p=2&sd=2025-07-22T19%3A00%3A00
Bambara Kitchen & Bar
at Kimpton Marlowe Hotel
25 Edwin H. Land Boulevard
Cambridge, MA 02141
617-868-4444