Bambara Kitchen & Bar Celebrates St. Patrick's Day

When:
Sunday, Mar 17, 2024 7:30a -
1:30p

Where:
Bambara Kitchen & Bar
25 Edwin H. Land Boulevard
Cambridge, MA 02141

EventScheduled OfflineEventAttendanceMode

Admission:
$a la carte

Categories:
Drinks, Food, Good for Groups

Event website:
www.bambara-cambridge.com

Bambara Kitchen & Bar’s Executive Chef Adam Resnick is offering the following brunch special to commemorate St. Patrick’s Day:


The always popular corned beef and potato hash with caramelized onions, two poached cage-free eggs and hollandaise sauce.


This comfort-food special will be available on Sunday, March 17th during Bambara’s brunch hours, 7:30am - 1:30pm. Regular brunch menu will be served as well.


Order a Guinness Draught Irish Dry Stout to accompany this dish that’s traditionally a popular meal in Ireland.


$20.00 for the corned beef and potato hash; Guinness priced separately.


Available at:

Bambara Kitchen & Bar at Kimpton Marlowe Hotel

https://www.bambara-cambridge.com

25 Edwin H. Land Boulevard, Cambridge, MA 02141

Phone: 617-868-4444

@bambaracamb

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03/17/2024 07:30:00 03/17/2024 13:30:00 America/New_York Bambara Kitchen & Bar Celebrates St. Patrick's Day <p>Bambara&nbsp;Kitchen&nbsp;&amp; Bar’s Executive&nbsp;Chef&nbsp;Adam Resnick is&nbsp;offering&nbsp;the&nbsp;following&nbsp;brunch&nbsp;special to&nbsp;commemorate&nbsp;St. Patrick’s Day:</p><p><b...

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