Go back to school and learn how to bake classic breads of Switzerland with Swissbäkers! In this lively, hands-on cooking class you’ll learn the essential science and techniques to creating traditional breads of Switzerland - the Zopf Bread (braided sweet bread) and Classic Croissant.
Attendees will create their dough by hand, learning how to measure and mix ingredients, knead and fold the dough, and when and how to bake for the perfect finish. The Swissbäkers team will also teach attendees how to make fresh butter from scratch using farm-fresh Appleton Farms cream.
About Baking School
Our hands-on baking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:
During each class, you’ll learn 2 recipes and you’ll work with between 2 and 4 other students to create each one.
Classes are usually between 2 and 2.5 hours long unless otherwise noted.
Please be prepared to be on your feet, standing at a table, and cooking for the duration of the class.
We recommend comfortable, non-slip, and closed-toe shoes.