Where:
The KITCHEN at BPM
100 Hanover Street
Boston, MA 02108
Admission:
$52-65
Categories:
Alcohol, Date Idea, Food
Learn the ins and outs of baking with Chef Cleo Bell at The KITCHEN at The Boston Public Market! In this lively, hands-on cooking class, you’ll learn the essential science and techniques to creating everyone’s favorite baked goods. Each class includes two different types of bread to help leaven your baking expertise!
Attendees will also enjoy a wine tasting of three local wines from the Massachusetts Wine Shop as they knead, mix, taste, and bake each scrumptious recipe.
Sunday October 6: Rye Bread & Challah Bread
Sunday October 13: Rye Bread & Challah Bread