Bon Appetit! This spring The KITCHEN at the Boston Public Market presents a very special Baking School A La Julia Child. In this lively, hands-on cooking class you’ll learn the essential science and techniques to create perfect versions of two of Julia Child's essential desserts from her classic cookbook - Mastering the Art of French Cooking.
Julia said, "If you're afraid of butter, use cream." We're taking inspiration from this quote to bring you two sinfully rich and creamy recipes that will serve as a delicious base for kicking off your education in French desserts. Dressing up as Julia is optional for this class, but encouraged! Chef Becca will be donning Julia's classic pearls and housecoat, and discussing the recipes and stories from Julia's life that was the inspiration for her own journey as a chef.
Menu A là Julia Child:
Mousseline Au Chocolat (Chocolate Mousse) made with Taza Chocolate, fresh Appleton Farms cream, and garnished with crunch Q’s nuts
Crepes with Crème Anglaise and local fruit from Stillman's Farm