Baguettes: Traditional and No-Knead *In-Person*
When:
Wednesday, Jul 06, 2022 5:30p -
9:30p
Wednesday, Jul 06, 2022 5:30p -
9:30p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$75
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/3452/baguettes-traditional-and-no-knead-in-person-new
Whether you call the french baguette une baguette traditionnelle, a baguette normale, or a baguette à l'ancienne, by french law it must contain only four ingredients: flour, salt, yeast, and water. In this class we’ll go through the process of making this classic dough. We’ll also use proofed dough to make the classic baguette as well as a variation shape called the Pain d’Épi, which we will bake in class. In addition to the classic recipe, we will make the “no-knead” version - not classic or permissible in France, but a much easier version - no stand mixer required. You will be able to take the dough home to either freeze for future use or shape and bake it the next day. Instructor: Evelyn Schichner
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual summer catalog at https://issuu.com/cambridgecenter/docs/ccae_summer_2022_catalog_final_apr_15_2_?fr=sZGIzYTM4MjM1
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