Have you ever dreamed of starting your saturday morning by slicing into a freshly baked babka and filling your kitchen with the intoxicating aroma of swirled sweet bread?
If so, we've got good news for you! This dream is easy to achieve - just send a message to our catering director and a babka can be yours on any day!
OR, come to the deli for a special opportunity to learn how to make babka from scratch from pastry chefs Rachel Sundet and Lauren Feldman.
Be ready to get your hands messy with flour and chocolate, make new friends, and ooh and ahh at the magic of baking!
Hands on instruction from Boston Magazines "Best Pastry Chef" award winner
Ticket price includes noshes, a drink (wine or beer or n/a beverage) printed recipes, and you'll head home with your own babka.