"Aw Shucks" Hands-On Raw Bar with Red’s Best
When:
Tuesday, Oct 08, 2019 6:00p -
7:30p
Tuesday, Oct 08, 2019 6:00p -
7:30p
Where:
The KITCHEN at BPM
100 Hanover Street
Boston, MA 02108
Admission:
$55-69
Categories:
Date Idea, Food, Lectures & Conferences
Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates local and sustainable New England shellfish and Massachusetts wineries. This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.
“Aw, Shucks” Hands-on Raw Bar combines two of our favorite things: fresh shellfish and wine. Red’s Best will supply a variety of Massachusetts oysters and clams, and Chef Jen Heilig will guide participants through a shucking lesson. Everyone gets to eat their fill of these raw delicacies and will add “oyster shucking” to their list of new skills!
-
SponsoredWBUR Earth Week Events
Tuesday, Apr 23, 2024 goes until 04/26
WBUR CitySpace at The Lavine Broadcast Center
-
SponsoredAffordable Spanish Classes in Boston (in-person and online courses) | BASE
Monday, May 06, 2024 goes until 05/25
Boston Area Spanish Exchange (BASE)
