Authentic Japanese cuisine is one of the most intriguing and delicate ones in the world. It is not a mere food preparation but a continuous conversation between you and the master chef. A true Japanese chef can read your eyes to make adjustments to what he serves you next. You are in the center of the process, not at the receiving end.
We took this unique approach of Japanese master chefs one step further with an authentic Japanese cooking class. Not only will you watch the mesmerizing process of Sushi preparation, but you will get to try your own hand at it. It is not one or two, but eight kinds of different dishes you will learn to prepare in this cooking class. It is fun, exhilarating and the best Sushi you will taste in Boston!
Chef Augusto spent most of his life working as a Sushi chef in Japan and is officially certified to practice around the world. There are many secrets to making world class Sushi, but in this cooking class Chef Augusto will show you all of his.
Our Sushi menu includes:
Sake-maki / salmon hossomaki
Tekamaki / tuna hossomaki
Kappa-maki / cucumber hossomaki
Temaki zushi / temaki
Sake uramaki / salmon uramaki
Kariforunia uramaki / California uramaki
Oshizushi / pressed sushi
Maki Atsui / hot roll
Tix @ https://selfup.com/Authentic-Japanese-Sushi-%E6%9C%AC%E6%A0%BC%E7%9A%84%E3%81%AA%E5%AF%BF%E5%8F%B8/
MORE DATES AVAILABLE