August Cooking Demonstration at Fireplace
When:
Monday, Aug 22, 2016 6:30p -
8:00p
Monday, Aug 22, 2016 6:30p -
8:00p
Where:
Fireplace Restaurant
1634 Beacon Street
Brookline, MA 02445
Admission:
$50.00
Categories:
Food
Event website:
http://www.chefstablefoundation.org
Featuring Chef/Owner Jim Solomon of the The Fireplace Restaurant
Chef Jim will demo how to make the following dish:
ROUGH CUT PASTA
Allandale Farm Heirloom Tomatoes, Native Corn, and Fava Beans
with Fresh Herbs, Roasted Garlic & a Little Cheese
Guests will enjoy the following dishes:
TWO WINE PAIRINGS
SALAD: GRILLED PEACH SALAD
Baby Spinach, Great Hill Blue Cheese (MA), Chopped Scallions, Toasted Almonds and Black Pepper Honey Vinaigrette
ROUGH CUT PASTA dish
DESSERT: FREE-FORM WILD MAINE BLUEBERRY TART
with Fresh Lemon Curd and Crunchy Lemon Zested Wafer
The cooking demo will be filmed for the cooking TV show The Chefs' Table Series®, produced by Chefs Table Foundation, a 501(c)3 non-profit organization that provides culinary scholarships to homeless U.S. veterans and underprivileged youths.
To learn more about the Foundation and its founders visit http://wwwchefstablefoundation.org
Advanced reservations and payment required. No refunds. $50 per person.
Please contact Carol O'Connor for reservations and questions.
617-323-0670 / [email protected]
