Where:
Tuscan Market
9 Via Toscana
Salem, New Hampshire 03079
Admission:
$60
Categories:
Classes, Food, Meetup
Event website:
https://www.opentable.com/booking/experiences-availability?rid=162949&restref=162949&experienceId=72946
In this hands-on class our chefs will teach you how to make different a spring inspired asparagus risotto and what you can do with the leftovers (arranici o supplì) for the next dinner. Creating traditional risotto with 24-month aged Parmigiano Reggiano!
Monday, Jun 30, 2025 7:30p
Aeronaut Brewing
Saturday, Jul 05, 2025 11:30a
Crane Beach