Artisan Cheeses of the World with Ihsan Gurdal

When:
Thursday, Mar 23, 2017 6:00p -
8:00p

Where:
BU Food and Wine
808 Commonwealth Avenue
Brookline, MA 02446

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Admission:
$80

Categories:
Alcohol, Food, Lectures & Conferences

Event website:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3506

Ihsan Gurdal, cheesemeister and owner of the famed Formaggio Kitchen in Cambridge and the South End, guides a class through the world of artisan cheeses. Drawing from his years of experience ripening and selling farmhouse cheeses, he will discuss traditional methods of cheesemaking and the craft of affinage, or cheese maturing. Taste samples of the cheesemaker’s art at its best, accompanied by condiments and paired with wine—a perfect seminar for cheese lovers everywhere. Includes cheese tasting paired with wine and condiments, and copy of Cheese Primer by Steve Jenkins.

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03/23/2017 18:00:00 03/23/2017 20:00:00 America/New_York Artisan Cheeses of the World with Ihsan Gurdal Ihsan Gurdal, cheesemeister and owner of the famed Formaggio Kitchen in Cambridge and the South End, guides a class through the world of artisan cheeses. Drawing from his years of experience ripeni... BU Food and Wine, Brookline, MA 02446 false MM/DD/YYYY

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