Armenian Soup and History

Join Chef Linda, our native Armenian chef instructor and learn how to make Madzoon Ov Kufteh, meatball yogurt soup with fresh mint in your cozy kitchen. We’ll start with making the chicken broth. While the broth is cooking, we’ll make hand-shaped kuftehs. We’ll talk about different cooking techniques and shapes of the delicious meatballs. Through our cooking process, you’ll learn about the history of Armenian food and Middle Eastern culture that has influenced the food. We’ll finish the class with Armenian coffee. You’ll receive a zoom link and a recipe packet 4 days before the class starts. You are welcome to cook along in this class or just watch and learn. Instructor: Linda Khachadurian

View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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