Armenian Brunch and History at Home

Spend your Sunday brunch with Linda, our Beirut-born Armenian chef and sugar artist in this online interactive class. We'll make traditional omelets (ejjeh), Armenian cucumber yogurt (jujukh), hummus served with an Armenian bread (lavash), and a popular brunch pastry called kanafeh. Linda will talk about Armenian coffee and the fascinating history of the Middle Eastern region including immigration among those countries that has influenced the food and culture. You’ll receive a zoom link and a recipe packet 3 days before the class starts. You are welcome to cook along in this class or just watch and learn.

Instructor: Linda Khachadurian

This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

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