Lust after this 5 course menu created by Chef Derek Barragan exclusively for 4 vintages of Dom Perignon and Veuve Clicquot. Served in the Private Dining Room of the Gallery, Chef Barragan and a renowned Dom Perignon Ambassador will guide you through each tasting.
Winter squash, pumpkin seeds, burratta, baby arugula, beets.
Pasilla hashbrown, smoked trout, fried oyster, béarnaise, hybrid beluga.
Alaskan king crab, shrimp broth, key lime, Hamachi collar.
Snake River farms wagyu ribeye/Hudson valley foie gras en croute, Maine lobster gravy, heirloom carrots.
Mimosa buttermilk biscuit, Mexican strawberries, Nutella mousse.
Veuve Clicquot Demi-Sec
Dom Perignon 2008
Dom Perignon Rose
Dom Perignon P2