During Le mois de la Francophonie we are honored to welcome Emmanuelle Jary for a delicious conversation based on the most famous dishes from different French-speaking regions and countries. In 2016 Emmanuelle started a series of short videos where she shares her favorite restaurants across the world: C’est meilleur quand c’est bon. During the pandemic she stopped her interviews and started to cook her favorite recipes.
A food and travel addict, Emmanuelle will share with us plenty of anecdotes and give us precious cooking tips.
This virtual culinary travel will be followed by a live Q&A, so come ready with your questions!
Event in French.