Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$115
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/1011713/a-trip-to-burgundy-in-person-new
Join us for a hands-on deep dive into one of France's most beloved classics: Beef Bourguignon. In this interactive class, you'll learn to sear and braise beef to tender perfection, build a rich Burgundy wine sauce, and prepare traditional accompaniments. We'll also explore the history behind this iconic dish and discuss how the right wine transforms it from a simple stew into something extraordinary. All skill levels welcome – come hungry and ready to cook! Instructor: Nestore Polce
The cost of tuition includes all food materials and fees.