Come join chef Luis de Haro, a native chef from Spain and spend time with your beloved one and cook a delicious meal of Southern Spain. You'll learn all about the authentic dishes and flavors of one of the most fascinating culinary regions. We’ll start with Antonia's salmorejo (creamy gazpacho from Cordoba), pipirana de jaen (julienne of vegetables with olive oil & sherry vinegar from Jaen), chorizo al vino tinto (chorizo in red wine from Seville), and ajo colorao (red garlic fish stew from Almeria). Instructor: Luis de Haro
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual fall catalog at https://issuu.com/cambridgecenter/docs/ccae_fall_2021_catalog_july_23_final_updated?fr=sOWM0OTM4MjM1