56 Brattle Street
Cambridge, MA 02138
Date Idea, Food
French cuisine needs no introduction. Simple, rich, and with an exquisite attention to detail, French cuisine has no doubt left its mark on almost every cuisine around the world. Come join Chef Evelyn Schichner who will teach you how to prepare a delicious Potager Aux Celeriac et Poire (celeriac and pear soup), Chicken Cordon Bleu, Haricots Verts Aux Amandes (green beans with almonds), Pommes De Terre Au Parmesan (potatoes with parmesan), and a Tarte Au Chocolat (chocolate tart). We’ll toast with a glass of French wine as we savor our dinner together. Instructor: Evelyn Schichner
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1