A Romantic Valentine’s Day Dinner & Champagne at SONOMA
When:
Wednesday, Feb 14, 2024 5:00p -
9:00p
Wednesday, Feb 14, 2024 5:00p -
9:00p
Where:
SONOMA Restaurant
363 Plantation Street
Worcester, MA 01605
Admission:
Unknown
Hosted by:
Categories:
Date Idea, Drinks, Food, Nightlife
Event website:
$95 prix fixe per adult; $25 Children Ages 12 & Under. Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more.
Celebrate true romance with an intimate Valentine’s Day Dinner at SONOMA. Here, our spectacular three-course prix fixe menu, with sparkling champagne, the soft flicker of candlelight, and unsurpassed ambiance under the glow of SONOMA’s 19th-century stained glass dome create a truly unforgettable celebration of your love.
SONOMA’s first course starts with your choice of French Onion Soup with Gruyère, Island Creek Oysters with Yuzu mignonette, or a fresh SONOMA Salad, topped with figs, crumbled blue cheese, caramelized pecans, and balsamic vinaigrette.
Second course brings a very difficult decision between five savory and delicious entrées – Organic Grilled 8 oz Filet Mignon with sautéed asparagus, Duck à L’Orange with haricots verts wrapped in a smoked prosciutto, Faroe Island Salmon with brown rice and broccolini, Lobster Thermidor baked with mornay sauce over wild mushroom saffron risotto, or Vegetarian Mushroom Ravioli with cherry tomatoes, baby spinach, and fennel.
Last, but never least, dessert is designed to delight – decadent Chocolate Lava Cake with vanilla ice cream, Classic Vanilla Crème Brûlée with fresh seasonal berries, New York Cheesecake with strawberry compote, or today’s selection of ice cream and sorbets.
Awarded OpenTable's Top 100 Most Romantic Restaurants in America, as well as an OpenTable Diners’ Choice 2023, SONOMA’s impeccable hospitality, intimate atmosphere, and world-class farm-to-table cuisine, courtesy of Executive Chef Rafael Jaku, promise a perfect Valentine’s Day Dinner that won’t soon be forgotten.
Join us for Valentine’s Day Dinner at SONOMA on Wednesday, February 14th, from 5pm – 9pm. SONOMA’s three-course prix fixe menu includes a glass of champagne. Free and ample parking is always available on-site. For reservations, please visit www.opentable.com/sonoma or call (508) 754-2000.
Cost: $95 prix fixe per adult; $25 Children Ages 12 & Under
Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more.
VALENTINE’S DAY DINNER AT SONOMA
Three-course prix fixe menu, includes a glass of champagne.
Choose one from each course below:
FIRST:
FRENCH ONION SOUP
Gruyère cheese melted on top of crostini bread.
ISLAND CREEK OYSTERS (6)
Yuzu mignonette, horseradish sauce, lemon.
SONOMA SALAD
Mixed green leaf, cherry tomatoes, figs, crumbled blue cheese, caramelized pecans, balsamic vinaigrette.
SECOND:
ORGANIC GRILLED 8OZ FILET MIGNON
Pomme purée, sautéed asparagus, cognac peppercorn sauce.
DUCK À L’ORANGE
Pan seared duck breast, haricots verts wrapped in a smoked prosciutto, mashed sweet potato, fig glace de orange sauce.
FAROE ISLAND SALMON
Brown rice, broccolini, champagne beurre Blanc.
LOBSTER THERMIDOR
Stuffed lobster, mornay sauce, and cheese baked in the oven, served over wild mushroom saffron risotto.
VEGETARIAN MUSHROOM RAVIOLI
Cherry tomatoes, baby spinach, fennel, creamy sauce with pecorino cheese.
DESSERT:
CHOCOLATE LAVA CAKE
Vanilla Ice Cream
TIRAMISU
Classic rich decadent Tuscan coffee dessert.
CLASSIC VANILLA CRÈME BRÛLÉE
Served with fresh seasonal berries and whipped cream.
NEW YORK CHEESECAKE
Served with strawberry compote.
SELECTION OF ICE CREAM & SORBETS
Please ask your server for today’s flavors.
Executive Chef Rafael Jaku
