7th Industrializing Cultivated Meats and Seafood Summit

When:
Wednesday, Dec 03, 2025 8:00a -
Thursday, Dec 04, 2025 2:45p

Where:
Hotel Commonwealth
500 Commonwealth Avenue
Boston, Massachusetts 02215

EventScheduled OfflineEventAttendanceMode

Admission:
$0.50 - $3699.00

Hosted by:
...
evvnt.com Account #11193

Categories:
Lectures & Conferences

Event website:
https://go.evvnt.com/3223387-0?pid=5248

As regulatory approvals accelerate and investor expectations shift, 2025 marks a critical inflection point for cultivated meat and seafood.


This summit is the only event laser-focused on the technical innovations driving cost parity, scalability, and product excellence. Join leading food techs, CPGs, investors, and regulators to explore cutting-edge bioprocessing, downstream design, and commercialization strategies.


With free* access for cultivators and CPGs, this is your chance to connect with the full ecosystem, benchmark progress, and shape the next chapter of cultivated protein. Don’t miss the opportunity to futureproof your business and accelerate your path to market.



URLs:

Tickets: https://go.evvnt.com/3223387-2?pid=5248

Brochure: https://go.evvnt.com/3223387-3?pid=5248


Prices:

Primary and Academic Pricing - Conference Only: USD 0.50,

Solution and Service Provider Pricing - Conference Only: USD 3699.00


Speakers: Adam Bergman, Managing Director, EcoTech Capital, Chen Zhu, Board Member, Aqua Spark, Daan Luining, Founder and Chief Information Officer, Meatable, Edward Arthy, Senior Investment Manager, Re:food Invest, Elliot Swartz, Sr. Principal Scientist, Cultivated Meat, The Good Food Institute Europe, Hannah Lester, Head of Regulatory Strategy, GOURMEY, Jennifer Bartashus, Senior Analyst - Equity Research Consumer Staples and Retail, Bloomberg LP, Jody Rasch, Partner, Beyond Impact VC, Jon Lee, Bioprocess Director, Fork and Good, Inc., Jordi Morales-Dalmau, CTO and Co-founder, Cultimate, Kaitlin Grady, Sustainable Protein Industry Consultant and Advisor, Independent Consultant, Malkiel Cohen, Vice President Research and Development, Wanda Fish Technologies LTD, Mihir Pershad, Founder and Chief Executive Officer, Umami Bioworks, Nicole Berzins, Senior Director of Regulatory and Quality Affairs, Omeat, Steve Gamo, Technical Director, McWin Capital Partners, Yash Mishra, Chief Executive Officer and Founder, Cell Craft, Yuval Levy Peretz, CSO, SuperMeat

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12/03/2025 08:00:00 12/04/2025 14:45:00 America/New_York 7th Industrializing Cultivated Meats and Seafood Summit <p>As regulatory approvals accelerate and investor expectations shift, 2025 marks a critical inflection point for cultivated meat and seafood.</p><p><br></p><p>This summit is the only event laser-f...

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