Spanish wine has been growing in popularity on the U.S. market over the past several years, despite there being very few varietals that are widely familiar, and very few regions that Americans visit. Why? Pure quality. Join Master of Wine Sandy Block as he reports on some of the discoveries he made during recent trips to Spain, and taste some of his favorite wines. From the north (Basque Country) to the south (Levante), you will explore such previously obscure varietals as Hondarribi Beltza, Godello, Bobal, and Monastrell.