Wine and Dine like Thomas Jefferson in the Seaport Hotel's Action Kitchen

Enjoy a four-course menu with wine pairings, inspired by his favorite French cuisine - perfect for couples celebrating Valentine's Day Weekend

WHAT: Treat your special someone to a unique Valentine's Day weekend date night at the Seaport Hotel's state-of-the-art Action Kitchen on Sunday, February 18th from 7:00-9:30pm, inspired by the sophisticated 18th century European tastes of Thomas Jefferson. While serving as Ambassador to France from 1785-1789, the third President of the United States developed quite an affinity for French wines and cuisine and embraced the relationship between garden and table, cultivating hundreds of fruits and vegetables in the gardens at his Monticello estate in Virginia. Seaport Executive Chef Richard Rayment offers a distinctive menu featuring many of Jefferson's favorite dishes, including a Marinated Asparagus Salad with English Peas and Bibb Lettuce and Daube de Boeuf with Jefferson Macaroni and Cheese Pie, paired with modern-day versions of the wines he consumed and often served to his guests.

WHO: Couples celebrating Valentine's Day, history buffs, wine aficionados or anyone who enjoys a gourmet meal!

WHEN: Sunday, February 18th, 2018 │ 7:00-9:30pm

WHERE: Action Kitchen at the Seaport Hotel│ One Seaport Lane, Boston │ 617.385.4212

COST: Tickets are $150 per person and can be purchased online at www.jeffersonwine.eventbrite.com. The event is open to guests 21 and over; please reserve your seat in advance as space is limited!

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