Join master griller, Jamie Purviance, for a cooking demo and reading from his new book in the Weber brand's line of cookbooks, Weber's Ultimate Grilling.
About the Book
Weber's Ultimate Grilling is the new flagship title from this beloved brand, with more than 100 all-new Weber recipes created specifically to teach key grilling techniques. This cutting-edge book is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. This innovative, photo-rich recipe style makes the book fun and easy to use. With the recipes in this book, anyone can be a barbecue genius; each recipe is extensively tested to deliver delicious results every time. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained. "Flavor Bomb" spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. ANd fun food science columns provide informative "a-ha" moments, deepening readers' understanding of what is happening to their ingredients on and off the grill.
About the Author
Jamie Purviance is a world-renowned grilling expert with a knack for teaching anyone how to do it better. After graduating from Stanford University, he taught English in California and then Indonesia. It was in Asia that he developed a full-blown obsession with outdoor cooking that put smoke in his veins and led him to chef school. He graduated from the Culinary Institute of America with high honors and launched a food career that has included multiple New York Times bestselling cookbooks and a James Beard Award nomination. This book is a culmination of 20 years as Weber's master griller and teacher.