Waygu Day at Eataly Boston
When:
Friday, May 24, 2019 9:00a -
11:00a
Friday, May 24, 2019 9:00a -
11:00a
Where:
Eataly Boston
800 Boylston Street
Boston, MA 02199
Admission:
FREE
Categories:
Food
Event website:
http://bit.ly/2M6JnUP
Get ready, Boston! On Friday, May 24 at Eataly Boston, celebrate of one of the most highly-revered styles of beef: Wagyu. For one day only, enjoy 50% off select cuts by Snake River Farms.
What makes American Wagyu by Snake River Farms so special? To start, this meat is a cross between the famed Japanese Wagyu and American Angus. Their American Wagyu are raised along the high plain of the Snake River in Eastern Idaho, a herd that's one of the most highly regarded groups of American Wagyu cattle in the world. Snake River Farms has adopted many aspects of the heritage-steeped Japanese feeding method which takes up to four times longer than traditional U.S. cattle production methods. The result is stunningly beautiful beef that’s extremely tender, intensely flavorful, and a one-of-a-kind dining experience.
Bring home the following cuts by Snake River Farms with 50% off at Eataly's Butcher Counter:
Wagyu Coulotte
A part of the sirloin, coulotte is a lean cut and boasts plenty of marbling. Juicy and savory, it's perfect for preparing on the grill.
Wagyu Porterhouse
A combination of strip and tenderloin steaks, this cut is big in flavor and often big enough for two servings. It's great for grilling Florentine-style.
Wagyu Shell Steak
A shell steak is a bone-in strip steak that comes from the short loin. It's arguably the best cut for both flavor and tenderness. It's succulent, lean, and fantastic for grilling.
*Limit three per customer. While supplies last.
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