Top of the Hub Sets The Table For Christmas Eve

Top of the Hub will welcome guests to a special four course, prix-fixe Christmas Eve Menu on Monday, December 24, from 4:00 to 8:00 p.m. Top of the Hub offers spectacular, floor-to-ceiling views from its location on the 52nd floor of The Prudential Tower high above Boston's historic Back Bay.

The four-course, holiday menu is priced at $85 per person ($45 for children under 12), exclusive of tax, beverage and gratuity. Advance credit card reservations are available by calling 617-536-1775 or visiting http://www.opentable.com.

Menu selections will include Stuffed Quail, Cedar Plank Salmon, Rosemary Caramelle Pasta, Chestnut & Apple Soup, Cocoa Crusted Prime Rib, Torchon of Foie Gras and Wild Boar Ragout, among others. Desserts will feature a Ginger & Brandy Chocolate Yule Log with Cranberry Coulis plus a decadent Mint White Chocolate Pomegranate Mousse with Eggnog Cream.

Adding to the festive atmosphere, live entertainment in the Lounge will be provided by The Marty Ballou Christmas Combo from 5:00 p.m. to 9:00 p.m.

Note: The restaurant's traditional Lunch Menu will be served in the Dining Room from 11:30 a.m. to 1:45 p.m. on Christmas Eve.

Top of the Hub’s Christmas Eve Menu:

• Choice of Appetizer . . .

Wild Boar Ragout
Tortiglioni, Wild Mushrooms, Parmesan Reggiano

Chestnut & Apple Soup
Spiced Apples, Micro Celery, Balsamico di Modena

Torchon of Foie Gras
Seared Ginger Bread, Fig Mousse, Sour Cherry Gastrique

• Salad

Winter Greens
Red Oak, Arugula, Pomegranate, Almonds, Golden Beet Chips, Balsamic Pearls

• Choice of Entrée . . .

Braised Lamb Shank
Butternut Squash Puree, Crispy Kale, Roasted Parsnips

Cocoa Crusted Prime Rib
Port Wine Demi-Glace, Bourbon Braised Cipollini Onions, Truffle Whipped Potatoes

Cedar Plank Salmon
Maple Glaze, Crispy Brussels Sprouts, Brown Butter Roasted Sweet Potatoes

Stuffed Quail
Chicken Mousse, Stone Fruit, Pistachio, Faro Risotto, Heirloom Carrots, Grand Marnier, Au Jus

Rosemary Caramelle Pasta
Butternut Squash and White Bean, Kale, Toasted Hazel Nuts, Brown Butter

• Choice of Dessert . . .

Mint White Chocolate Pomegranate Mousse
Eggnog Cream, Crushed Peppermint Candy

Ginger & Brandy Chocolate Yule Log
Vanilla Sauce, Cranberry Coulis

A Tradition of Excellence
Top of the Hub has earned an unparalleled reputation as one of Boston's most discerning dining destinations, having welcomed residents and visitors alike with exceptional cuisine, fine wines, impeccable service and a sophisticated ambiance for more than 50 years.

Serving lunch and dinner seven days a week, the restaurant also offers Sunday Brunch, a late night menu, plus live entertainment nightly in its stylish Lounge. In addition to receiving multiple Awards of Excellence from Distinguished Restaurants of North America and Wine Spectator magazine, Top of the Hub was dubbed one of the most romantic dining destinations in the world by The Travel Channel.

Christmas Eve at Top Of The Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199

http://www.topofthehub.net

Monday, December 24, 2018
Dining Room Seating from 4 p.m. to 8 p.m.
$85 per person ($45 for children 12 and under), exclusive of tax, beverage and gratuity.
The Marty Ballou Christmas Combo plays in the Lounge from 5:00 p.m. to 9:00 p.m.

Top of the Hub's traditional Lunch Menu will be served in the Dining Room from 11:30 a.m. to 1:45 p.m.

For credit card reservations, please call
6 1 7 - 5 3 6 - 1 7 7 5
or visit
http://www.opentable.com

Discounted parking is conveniently located in The Prudential Center Garage.

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