Top of the Hub Celebrates Valentine's Day

With an intimate ambiance, exceptional cuisine and the city lights shimmering in the distance, Top of the Hub will celebrate Valentine's Day on Tuesday, February 14, with a special four course prix fixe menu designed by Executive Chef Stefan Jarausch.

Located high above the Back Bay on the 52nd floor of The Prudential Tower, Top of the Hub is honored to have been called one of the most romantic dining destinations in the world by The Travel Channel.

The special menu, served on Valentine’s Day from 5:00 to 10:00 p.m., is priced at $125.00 per person (exclusive of beverages, tax and gratuity). For $155.00 per person, guests may enjoy select wine pairings with dinner.

Advance credit card reservations -- required for Valentine's seating -- are available by calling 617-536-1775 or visiting www.opentable.com.

For entertainment and dancing, The Desmond Scaife Group and vocalist Kristina Waller will perform in the Lounge from 8:00 p.m. to 12:30 a.m.

NOTE: The restaurant's traditional Lunch Menu will be served on Valentine's Day from 11:30 a.m. to 2 p.m.


Top Of The Hub's Valentine's Day Dinner Menu
Tuesday, February 14, 5:00 – 10:00 p.m.

• First Course •
(Choice of one)

Blackened Tuna Crudo
Seaweed Salad, Caviar, Lemon Chive Oil, Crispy Wonton

Burrata Cheese Ravioli
Porcini Pine Nut Crumble, Cured Tomatoes, Spinach, Fennel Cream Sauce

Jumbo Lump Crab and Scallops
Mousseline Cake, Red Pepper Coulis, Micro Wasabi

• Second Course •
(Choice of one)

Winter Squash Soup
Baked Ricotta Crostini, Pumpkin Seed Oil, Pomegranate Seeds

Baby Kale and Spinach
Strawberries, Citrus Coriander Roasted Baby Carrots, Marcona Almonds,
Vermont Goat Cheese, Passion Fruit Vinaigrette

• Third Course •
(Choice of one)

Smoked Chili Dusted Jumbo Shrimp and Scallops
Peruvian Potatoes, Wilted Kale, Mandarinquats Aji Amarillo and Citrus Coulis

Three Pepper Seasoned Filet Mignon and Butter Poached Lobster
White and Green Asparagus, Truffle Butter Whipped Yukon Gold Potatoes,
Tarragon Shallot Butter

Basil Pesto Crusted Double Lamb Chops
Cannellini Bean Puree, Sautéed Haricots Verts Piquillo Pepper Oil

Mirin and Miso Cured Chilean Sea Bass
Coconut Infused Black Rice, Romanesco Caramelized Pineapple Salsa

• Dessert •
(Choice of one)

Raspberry Macaroon Tart
Brandy Crème Anglaise and Sour Cherry Coulis

Godiva Chocolate Mousse Cake
Peach and Vanilla Cream, Grand Marnier Strawberry Compote

A Tradition of Excellence
Proud to be celebrating more than 50 years of service to Boston's discerning dining community, award-winning Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment nightly.

Welcoming residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance, the restaurant has received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

Top of the Hub
52nd floor of The Prudential Tower
800 Boylston Street
Boston, MA 02199

Valentine's Day Celebration
Tuesday, February 14, 5:00 – 10:00 p.m.
$125.00 per person
$155.00 per person with wine pairings
(Pricing is exclusive of additional beverages, tax and gratuity).

www.topofthehub.net

Credit card reservations are required for Valentine’s Day.
Please call 617 - 536 - 1775.

Or visit

www.opentable.com

Discounted parking is conveniently located in The Prudential Center Garage.

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