"Take and Bake" Thanksgiving Dinner - CLINK. at The Liberty Hotel
When:
Wednesday, Nov 25, 2020 12:00p -
Thursday, Nov 26, 2020 2:00p
Wednesday, Nov 25, 2020 12:00p -
Thursday, Nov 26, 2020 2:00p
Where:
The Liberty Hotel
215 Charles Street
Boston, MA 02114
Admission:
$369
Categories:
Food
Event website:
www.clinkboston.com
"Take and Take" CLINK. Thanksgiving at Home, by Executive Chef Daniel Kenney
$369
-To feed up to 6 people, we offer a 12-14 pound whole naturally raised Turkey, pre-marinated and ready to put into your oven along with all the fixings, wine and additional Thanksgiving Day necessities and leftovers.
Each Thanksgiving Meal Kit Includes:
-One whole naturally raised turkey, marinated with fresh herbs and aromatics, seasoned and in an oven ready roasting pan, along with our Chef's Cooking Directions and a Turkey Hotline Number if you need any last-minute tips!
-2 Quarts Buttery Mashed Northeast Potatoes
-2 Quarts Local Butternut Squash with Vermont Maple Syrup
-1/2 quarts Cape Cod Cranberry Sauce
-1 Quart of Turkey Gravy
-2 Quarts Mushroom Sausage Stuffing
-2 Quarts Garden Green Beans with Toasted Macona Almonds
-1 Dozen Fresh Baked Country Rolls with Butter and Sea Salt
-1 Loaf of Thick Sliced Just-Baked Country Bread for Leftover Turkey Sandwiches
-1 Gallon of Local Apple Cider
-1 Mile-High Macintosh Apple Pie
-1 Roasted Sugar Pumpkin Pie
-1 Quart Freshly Whipped Chantilly Cream
Wine and Champagne by the Bottle Available To-Go (Additional Charge)
Additional items available:
-Family Platter of Farm House Cheeses, Cured Meats, Charcuterie, Grapes, Nuts, Honey, Crackers and Dates $80
-2 dozen Poached Jumbo Shrimp Cocktail with Lemons, Hot Sauce, Cocktail Sauce and Horseradish $95
Pre-order by Monday November 23rd at noon is required. [email protected] to place your order.
