We're so excited to launch our Kitchen Takeover series, and who better to partner with on our inaugural event than our friends from Somerville, Spoke Wine Bar! Come meet Mary Kurth, Spoke Wine Bar Owner, and Paul Butler, Chef, as they serve up a special small plate menu of their American, seasonally inspired dishes. And our very own Chef Jameson Poll will feature his own special small plate menu alongside for the event.
Menu is available all evening through dinner service from 5-10PM and pricing ranges $8-$15.
SPOKE MENU by Chef Paul Butler
marinated pee wee potatoes and button mushrooms | paprika 8
collard green dolmas | bulgar wheat, burdock, goji berry 8
lightly cured bluefish | currants, biquinho peppers, garlic scapes, walnuts 14
chicken liver mousse | tostones, apple butter, scallion 14
striped bass carpaccio | celtuce, horseradish, black olive 15
fluke brandade | kohlrabi, romaine 14
TASTE WINE BAR MENU by Chef Jameson Poll
whipped beets | roe, crème fraîche $8
smoked eggplant | tobacco leaf $8
burrata | honey foam, truffle $14
seared foie gras | persimmon, brioche $14
venison | warm tart tartine $15
"tasty" snickerdoodle cookies $8