ROWES WHARF BAR AT BOSTON HARBOR HOTEL HOSTS REDEPTION RYE WHISKEY DINNER ON NOVEMBER 6

Chef Daniel Bruce is teaming up with Brand Ambassador Joe Riggs of Redemption Rye Whiskey to host a special Rye Whiskey dinner on November 6. Chef Bruce presents a menu featuring fresh seasonal flavors paired with pours of Redemption Rye Whiskey.

Redemption Rye’s goal is to bring back the classic American Rye cocktail. Known for their unique 95% grain content, Redemption Rye magnifies the unique profile of the rye grains with their flavor-forward spirits. Joe Riggs will walk guests through the selection of whiskeys presented in this one-of-a-kind dinner.

RECEPTION
Redemption Rye Cocktail

Salted Cod & Golden Potato Fritter Aromatic Lemon Aioli

FIRST
Redemption Wheated

Duet of Maple Smoked Slow Roasted Long Island Duck Breast & Duck Prosciutto

Ginger Tossed Toi Mui, Lavender Bamboo Sticky Rice

SECOND
Redemption High Rye Bourbon

Cocoa and Anise Mole Glazed Seared Prime Petit Filet

Candied Wild Mushrooms, Melted Leeks, Seared Spinach

THIRD
Redemption 7 Year

Vanilla Bean Crème Caramel

Burnt Oranges, Candied Walnuts, Spiced Honey

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