On Sunday, August 25, Rooftop@Revere is hosting a one of a kind rooftop rosé brunch with wine from Whispering Angel. Chef Sean Dutson will be serving up an over-the-top brunch buffet so guests can wine and dine from the award-winning lounge on the Revere Hotel Boston Common’s six floor roofdeck.
Whispering Angel is crafted with the highest quality grapes from the most renowned vineyards in France. Distributed by Caves D’esclans, the winery dates to the 1200s and centuries of craftmanship and expertise go into selecting the highest quality grapes for the rosé.
The full brunch setup includes:
Guests choice of Ham, Cheddar Cheese, Peppers, Onions, Mushrooms, Tomatoes,
Filled with Sweetened Cream Cheese and topped with Wild Blueberry Compote
Bacon and Onion, Broccoli and Cheddar, Florentine
Smoked Salmon Station
Guests choice of Capers, Egg, Red Onion, Cream Cheese, Sliced Tomato
Guests choice of Croissant, Baguette, Bagels with Jams and Butter
Coq Au Vin
Chicken braised with Red Wine, Onions and Mushrooms
Sliced Potatoes Baked with Crème Fraiche and Gruyere Cheese
Battered Brioche Bread with Country Ham and Emmental Cheese served with Powdered Sugar and Strawberry Jam
Tickets start at $35 and are available on Eventbrite and include brunch and a glass of Whispering Angel. VIP packages are also available. A cash bar will also be available.