https://www.eventbrite.com/e/farm-to-post-apples-cider-from-kimball-fruit-farm-tickets-50282027899?aff=ebdssbdestsearch Post 390
406 Stuart St.
Boston, MA 02116
On Wednesday, October 3 Executive Chef Nick Deutmeyer and the team at Post 390 are welcoming fall the right way with all-things apple and cider at their three-course Farm to Post dinner. The menu highlights Kimball Fruit Farm’s variety of apples as well as New England’s freshest produce and cheese. Guests can sink their taste buds into dishes like Brandied Apple Flambé (duck liver mousse, parsley), Hand-Carved Heritage Porchettea (apple & sage bread stuffing, wild mushroom velouté, pumpkin mousse, cider reduction) and Warm Apple Spice Cake (vanilla ice cream, maple glaze).
Post 390's Farm to Post tasting series features a monthly spotlight on some of New England’s finest farmers, producers, vineyards, brewers, and fishermen and focuses on ingredients that are sourced locally and produced sustainably. Every month or so Executive Chef Nick Deutmeyer and his team create a special “Farm to Post” menu highlighting products from these farms and producers. The Apples & Cider Kimball Fruit Farm Dinner menu is as follows:
Apple & Cheddar Cheese Tasting
Pork & Apple Sausage Tartelettes
blue cheese, dried fig, frisee, apple cider vinaigrette
Brandied Apple Flambé
duck liver mousse, parsley
Chilled Crab & Apples
tart apple & herb gelée, peekytoe crab celery root salad, hackleback caviar, marcona almond Florentine, chive crème fraiche
Sing a Song of Sixpence
roasted young pigeon, moutarde violette, rye & honey crumble, apple tarte tatin, blackberry-rosemary jus
Hand-Carved Heritage Porchettea
apple & sage bread stuffing, wild mushroom velouté, pumpkin mousse, cider reduction
Warm Apple Spice Cake
vanilla ice cream, maple glaze
Tickets to the Farm to Post Dinner on October 3 are available on Eventbrite for $55 per person, and include a special cocktail hour, three course dinner and beverage pairings. Following the kick-off dinner the menu will be available in the restaurant for six weeks.