When:
Saturday, Jan 16, 2021 4:00p -
6:30p

Where:
Online event
56 Brattle Street
Cambridge, MA 02138

EventScheduled OnlineEventAttendanceMode

Admission:
$60

Categories:
Classes, Food, Virtual & Streaming

Event website:
https://ccae.org/classes/offering/3067/plant-based-vegan

Unlike some highly processed vegan products, plant-based vegan ingredients are whole foods and high in nutrition. We’ll talk about how to get the complete protein and how to cook with those delicious fresh ingredients. In this online interactive class, we’ll make crudité with homemade spicy vegan mayo and mutabal shamandar (beet tahini dip), chickpea tomato coconut curry soup, warm cauliflower rice with falafel, roasted sweet potato, braised vegetables, and homemade vegan tzatziki sauce, and mini apple maple crisp. We’ll also talk about how to make vegan yogurt from scratch at the end of the class. Instructor: Ploy Khunisorn


View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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01/16/2021 16:00:00 01/16/2021 18:30:00 America/New_York Plant Based Vegan Unlike some highly processed vegan products, plant-based vegan ingredients are whole foods and high in nutrition. We’ll talk about how to get the complete protein and how to cook with those delicio...

https://www.thebostoncalendar.com/events/plant-based-vegan
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