Thursday, Oct 21, 2021 6:00p -
56 Brattle St.
Cambridge, MA 02138
Classes, Date Idea, Virtual & Streaming
Indian cuisine is just as expansive as European cuisine. North Indian food is rich in flavors and aroma with whole spices, saffron, nuts, cream, milk, and butter. Join Karishma, our native Indian cooking instructor and learn how to make chicken makhani (butter chicken) and aloo gobi (potato and cauliflower side dish). You’ll also learn how to knead the dough to make garlic naan to serve with the curry. Instructor: Karishma Pradhan
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
This class will meet online using Zoom.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual fall catalog at https://issuu.com/cambridgecenter/docs/ccae_fall_2021_catalog_july_23_final_updated?fr=sOWM0OTM4MjM1