Wednesday, May 19, 2021 6:00p -
56 Brattle Street
Cambridge, MA 02138
Classes, Food, Virtual & Streaming
Louisiana is a wonderful place that is packed with delicious food and rich culture. We are bringing the taste of New Orleans to your home kitchen. Let’s make a feast this spring and learn about Cajun and Creole styles of cooking. In this online interactive class, we’ll make Creole shrimps served with remoulade sauce, vegetable gumbo, and chicken jambalaya. We’ll finish with banana foster. You are welcome to pick one or two dishes to make along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Diane Manteca
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1